One duck egg. Flour. Combine into a ball. Knead. Knead some more. Rest. Drink a glass of white wine. Roll out the pasta into a thin sheet. Thinner. Even, thinner - you need to be able to see through it. Cut the pasta into thin ribbons. Drop into boiling water. Don’t cook it too much. Drain. Toss with fresh tomatoes and asparagus. Serve to a friend. Eat. Repeat as necessary.
CIU’s Maria Landers is featured in Conde Nast Traveler’s Perrin Post.
Postcard from Gubbio, Umbria. Medieval Twilight.
Postcard from Santa Margherita Ligure - Fisherman repairing his nets in winter.
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